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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bran and Oatmeal Muffins Recipe

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This recipe for Bran and Oatmeal Muffins is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups boiling water
2 cups 100% ban cereal
3 cups brown sugar
1 cup shortening
4 eggs
1 qt buttermilk
5 cups flour
1 tsp salt
5 tsp soda
4 cups uncooked oats

Directions:
Directions:
Pour 2 cups of boiling water over 2 cups of 100% bran cereal
Cool
Cream brown sugar, shortening together
Add eggs, buttermilk, flour, salt, soda,
Add softened bran and uncooked oats
Spoon into well greased muffin tin 3/4 full
Bake at 375º for 20 to 25 mins.

Number Of Servings:
Number Of Servings:
8 dozen

 

 

 

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