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Banana Bread Loaf Recipe

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This recipe for Banana Bread Loaf, by , is from Our Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Betty Cross/ Jodi Weimer's Grandma


3/4 cups sugar
1/2 cup oil
1 tsp baking soda
2 eggs
1 cup mashed banana
1 3/4 cups of flour
2 tsp baking powder
1/2 tsp salt
1 cup nuts-chopped

In a bowl, combine salt, flor, baking soda, and baking powder.
In a separate bowl, combine sugar, oil, and eggs.
Beat until frothy.
Add bananas and blend.
Fold into flour mixture until blended.
Pour into greased loaf pan.
Bake at 325 for 1 hour until crust is brown.
Use toothpick to check doneness.
Let stand for 10 mins.
Invert pan.




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