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Banana Bread Loaf Recipe

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This recipe for Banana Bread Loaf, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Cross/ Jodi Weimer's Grandma

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cups sugar
1/2 cup oil
1 tsp baking soda
2 eggs
1 cup mashed banana
1 3/4 cups of flour
2 tsp baking powder
1/2 tsp salt
1 cup nuts-chopped

Directions:
Directions:
In a bowl, combine salt, flor, baking soda, and baking powder.
In a separate bowl, combine sugar, oil, and eggs.
Beat until frothy.
Add bananas and blend.
Fold into flour mixture until blended.
Pour into greased loaf pan.
Bake at 325 for 1 hour until crust is brown.
Use toothpick to check doneness.
Let stand for 10 mins.
Invert pan.

 

 

 

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