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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Egg Salad Recipe

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This recipe for Egg Salad is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Hard Boiled Eggs/ shelled and diced
Salt and Pepper to taste
1T. Pickle Relish
Mayo to cover ingredients
1 Squirt of Mustard
Onion optional
Directions:
Directions:
Mix eggs, relish, mustard, onion, salt and pepper. Add mayo until all ingredients covered. Chill and serve. Great on toast or crackers.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minuets
Personal Notes:
Personal Notes:
A favorite of Mimi and Pop’s at lunch in retirement!

 

 

 

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