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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Truco Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Erin Hairston
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Egg noodles; uncooked
1 tablespoon Butter
1/4 cup Onion; chopped
1/2 cup Celery; chopped
1 each Chicken Breast; (13-oz can)
1/2 cup Mayonnaise
1/4 cup Potato chips; crushed *optional
1 can Cream of mushroom soup
Directions:
Directions:
Cook pasta noodles as per directions on package.

Meanwhile place butter, onion and celery in 3-qt. glass covered casserole. Microwave about 3 minutes on HIGH, or until partly cooked.

Drain and flake chicken. Stir in remaining ingredients (except potato chips). Microwave about 8 minutes on medium high setting (70% - 80%) or until heated through (about 150F). Let stand covered for 5 minutes. Sprinkle top with crushed potato chips before serving.

NOTE: You may substitute tuna, turkey, chopped ham, pork, beef or any other meat for a different taste.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min

 

 

 

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