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BROCCOLI RICE CASSEROLE Recipe

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This recipe for BROCCOLI RICE CASSEROLE is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10 oz pkg frozen chopped broccoli, thawed
1 C instant rice
1 10.75 oz golden cream of mushroom soup
1 10.75 oz cream of chicken soup
1 1/4 C milk (little more)
4 C Shredded Cheddar
1 TB butter
1 clove chopped garlic
1 stalk chopped celery
1 large chopped onion
salt & pepper to taste
2 sleeves crushed Ritz crackers mixed with 4 TB melted butter
Directions:
Directions:
Cook broccoli and rice according to package directions. Preheat oven to 350º In a medium saucepan over low heat, mix soups & milk, gradually stir in cheese until melted. Be careful the cheese doesn't burn. Melt butter in large skillet over medium-high heat, cook & stir celery, onion & garlic until soft. In a large mixing bowl, combine broccoli, rice, soups & cheese mixture, celery, onion & garlic. Season w/salt & pepper. Pour into a 9x13 baking dish. Top with crushed crackers mixed with melted butter, if desired. Bake 45 minutes, until bubbly & light brown. Can be cut in half.

 

 

 

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