"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

One Minute Salsa Recipe

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This recipe for One Minute Salsa, by , is from Memories From My Childhood and Beyond..., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mindi Hartman (America's Test Kitchen)

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp chopped red onion
2 tbsp fresh cilantro leaves
2 tsp juice from 1 lime
1/2 small jalapeņo chile, stemmed and seeded (about 1 1/2 tsp) - wear gloves
1 small garlic clove, minced or pressed through a garlic press (about 1/2 tsp)
1/4 tsp table salt
pinch ground black pepper
1 14.5 ounce can Aylmer accents petite cut canned tomatoes, drained

Directions:
Directions:
Pulse all ingredients except the tomatoes in a food processor until minced, about 5 pulses, scraping down the sides of the workbowl as necessary. Add the tomatoes and pulse until roughly chopped, about 1-2 pulses.

Number Of Servings:
Number Of Servings:
1 cup
Personal Notes:
Personal Notes:
Delicious! Makes 1 cup.

 

 

 

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