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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

One Minute Salsa Recipe

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This recipe for One Minute Salsa is from Memories From My Childhood and Beyond..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp chopped red onion
2 tbsp fresh cilantro leaves
2 tsp juice from 1 lime
1/2 small jalapeņo chile, stemmed and seeded (about 1 1/2 tsp) - wear gloves
1 small garlic clove, minced or pressed through a garlic press (about 1/2 tsp)
1/4 tsp table salt
pinch ground black pepper
1 14.5 ounce can Aylmer accents petite cut canned tomatoes, drained
Directions:
Directions:
Pulse all ingredients except the tomatoes in a food processor until minced, about 5 pulses, scraping down the sides of the workbowl as necessary. Add the tomatoes and pulse until roughly chopped, about 1-2 pulses.
Number Of Servings:
Number Of Servings:
1 cup
Personal Notes:
Personal Notes:
Delicious! Makes 1 cup.

 

 

 

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