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Edith's Polish Mistakes Recipe

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This recipe for Edith's Polish Mistakes, by , is from The Truco Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelby Holt

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 lb sausage
1 teaspoon Worcestershire sauce
1⁄4 teaspoon garlic powder
1 teaspoon oregano
1 lb Velveeta cheese
2 loaves cocktail rye bread (white or brown)

Directions:
Directions:
Fry ground beef and sausage until well cooked; drain/blot excess fat.
Add Worcestershire sauce, garlic powder, oregano & mix well.
Add Velveeta cheese and heat until the cheese melts.
Put mixture on rye rounds and bag.
Bake at 350 degrees for 20 to 25 minutes.

Personal Notes:
Personal Notes:
My Best Friend, my Granma (Drama as I called her)always made this for special occasions and people literally would fight for the last one (this is when being little comes in handy). She was the best home cook I have ever known and am so blessed to have been able to sit at her table. These are great for party's and you will be on the list of those to invite next time! I hope you enjoy as much as our family and friends have.

 

 

 

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