"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hungarian Pork Chops Recipe

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This recipe for Hungarian Pork Chops, by , is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy von Stempa

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops (or tenderloin slices)
Salt and pepper
1 medium onion, chopped
1 clove of garlic, minced
3 tablespoons butter or margarine
1 bay leaf
3/4 cup chicken stock

Directions:
Directions:
Trim fat from chops and season with salt and pepper. Sauté onion and garlic in hot butter until soft and golden. Push aside or remove from skillet. Add chops and brown on both sides. Drain off fat. Add bay leaf and stock. Simmer, covered, for about 1 hour. Transfer chops to platter (I use inverted pan lid) and reduce pan juices to half over low heat. Add sour cream and paprika and blend thoroughly with pan juices. Heat through; do not boil. Add chops to sauce and serve with dumplings, noodles or rice.

 

 

 

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