"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Hungarian Pork Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hungarian Pork Chops, by , is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy von Stempa

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops (or tenderloin slices)
Salt and pepper
1 medium onion, chopped
1 clove of garlic, minced
3 tablespoons butter or margarine
1 bay leaf
3/4 cup chicken stock

Directions:
Directions:
Trim fat from chops and season with salt and pepper. Sauté onion and garlic in hot butter until soft and golden. Push aside or remove from skillet. Add chops and brown on both sides. Drain off fat. Add bay leaf and stock. Simmer, covered, for about 1 hour. Transfer chops to platter (I use inverted pan lid) and reduce pan juices to half over low heat. Add sour cream and paprika and blend thoroughly with pan juices. Heat through; do not boil. Add chops to sauce and serve with dumplings, noodles or rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!