Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Rhubarb Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Crunch is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. diced Rhubarb
3 tbsp. flour
1 c. brown sugar
1½ c. flour
1 c. sugar
1 c. oatmeal
½ c. butter, cold
Directions:
Directions:
Pre-heat oven to 370º.
Combine rhubarb, sugar, 3 tbsp. flour, mix and set aside.
Combine brown sugar, oatmeal, flour and cut in butter to make crust.
Press ½ crumb mixture into bottom of 9X12 pan. Put rhubarb mixture on top of crust and then put remaing crumb mix on top of rhubarb.
Bake for 40 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

94W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!