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Congratulations-On-Your-Wedding Cake Recipe

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This recipe for Congratulations-On-Your-Wedding Cake is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package white cake mix
2 tablespoons flour
1 cup plus 2 tablespoons water
1/4 cup vegetable oil
1 teaspoon almond extract or vanilla, if desired (I use almond)
4 egg whites
Directions:
Directions:
Preheat oven to 325º. Generously grease bottom of two, 8" or 9" pans; dust with flour.
Beat all ingredients in large bowl on low speed, scraping bowl constantly until moistened. Beat on medium speed, scraping bowl frequently for 2 minutes. Do not overbeat. Divide evenly between pans. Bake for 35-40 minutes for either 8" or 9" cakes.

Note: If baking in a 9"x13" pan, bake for 55 minutes, checking after 45 minutes.
Personal Notes:
Personal Notes:
Honestly, if you use your favorite white frosting (mine is from a can) you'll swear you're at someone's reception!

 

 

 

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