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Congratulations-On-Your-Wedding Cake Recipe

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This recipe for Congratulations-On-Your-Wedding Cake, by , is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy von Stempa

Category:
Category:

Ingredients:  
Ingredients:  
1 package white cake mix
2 tablespoons flour
1 cup plus 2 tablespoons water
1/4 cup vegetable oil
1 teaspoon almond extract or vanilla, if desired (I use almond)
4 egg whites

Directions:
Directions:
Preheat oven to 325. Generously grease bottom of two, 8" or 9" pans; dust with flour.
Beat all ingredients in large bowl on low speed, scraping bowl constantly until moistened. Beat on medium speed, scraping bowl frequently for 2 minutes. Do not overbeat. Divide evenly between pans. Bake for 35-40 minutes for either 8" or 9" cakes.

Note: If baking in a 9"x13" pan, bake for 55 minutes, checking after 45 minutes.

Personal Notes:
Personal Notes:
Honestly, if you use your favorite white frosting (mine is from a can) you'll swear you're at someone's reception!

 

 

 

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