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Mainstay Frenchtoast Recipe

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This recipe for Mainstay Frenchtoast, by , is from Serenity Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kyle Petersen


c. brown sugar
c. butter
2 tbsp. corn syrup (I use maple syrup instead)
2 tart apples, peeled & sliced (Granny Smith best)
6 eggs
1 c. milk
1 tsp. vanilla
1 loaf french bread cut into " slices
tsp. cinnamon
tsp. nutmeg

Pre-cook apples a bit in microwave
Cook sugar butter and syrup until syrupy smooth.
Pour into a 9X13 baking dish. Spread apple slices over. (I lay them out in rows).
Place the bread on top of the apple slices.
Whisk together eggs, milk, spices and vanilla and pour over bread.
Cover and refrigerate overnight.

Bake covered 350 about 40 minutes, then uncover last 3 to 10 minutes.

Note**** For your family, you might want to make a bigger batch, depending on whether you're having something else.

Personal Notes:
Personal Notes:
This recipe is from Becky Petersen!




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