"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grilled Chicken Recipe

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This recipe for Grilled Chicken, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Clark

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. dried thyme
1 tbsp. ground cumin
1 tsp onion powder
1/2 tsp. pepper
1 tbsp. dried oregano
1 tbsp. paprika
1/2 tsp. salt
10 chicken breast

White BBQ Sauce:
1 1/2 cup mayonnaise
1/4 cup white wine vinegar
1 clove garlic, minced
1 tbsp. ground pepper
1 tbsp. spice brown mustard
1 tsp. sugar
2 tsp. horseradish

Directions:
Directions:
Combine spices, rinse chicken. Pat chicken dry. Rub with spices. Seal in bag. Chill 4 hours.
Grill.

Sauce:
Stir together ingredients, chill up to 1 week.

 

 

 

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