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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grilled Chicken Recipe

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This recipe for Grilled Chicken, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Anna Clark


1 tbsp. dried thyme
1 tbsp. ground cumin
1 tsp onion powder
1/2 tsp. pepper
1 tbsp. dried oregano
1 tbsp. paprika
1/2 tsp. salt
10 chicken breast

White BBQ Sauce:
1 1/2 cup mayonnaise
1/4 cup white wine vinegar
1 clove garlic, minced
1 tbsp. ground pepper
1 tbsp. spice brown mustard
1 tsp. sugar
2 tsp. horseradish

Combine spices, rinse chicken. Pat chicken dry. Rub with spices. Seal in bag. Chill 4 hours.

Stir together ingredients, chill up to 1 week.




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