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Pineapple cake Recipe

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This recipe for Pineapple cake is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 yellow cake mix
1 small cool whip
1 small instant vanilla pudding
1 - 20 oz. can crushed pineapple
2 tsp. vanilla

Bake cake mix as per box instructions. Cool then poke holes with wooden spoon handle.
While cake bake prepare pineapple and sugar for topping so it can cool.
Drain pineapple in sauce pan. Mix half of pineapples in the juice with 1 cups sugar.
Heat until sugar melts the cool.
Put the rest of the pineapple in a mixing bowl. Mix with cool whip, instant pudding and vanilla.
Pour cooled sugar and pineapple juice over cake the top with pudding mixture.
Refrigerate cake.




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