"Those who forget the pasta are condemned to reheat it."--Unknown

Hummingbird Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hummingbird Cake, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Clark

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
2 cups sugar
1 1/2 cup oil
1 tsp. butter flavor3 eggs
1 - 8 oz. can crushed pineapple
2 bananas, mashed
1 cup pecans, chopped

Icing:
3/4 stick butter
1 - 8 oz. cream cheese
1 box powdered sugar
2 tsp. vanilla
1 cup pecans, chopped

Directions:
Directions:
Mix dry ingredients. Mix oil, eggs, pineapple by hand. Don't use a mixer. Add bananas and nuts. Mix well
Pun in greased and sugared bake pans or tube pan.
Bake @ 350 1 hour and 5 minutes. Test done with toothpick.
Cool 1 hour before removing.

Icing:
Cream butter and cream cheese. Mix well.
Add powdered sugar and vanilla. Mix.
Stir in pecans.
Spread on to cake.

Personal Notes:
Personal Notes:
Glenda Whitton gave me this recipe in the 80's.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!