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Hummingbird Cake Recipe

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This recipe for Hummingbird Cake is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
2 cups sugar
1 1/2 cup oil
1 tsp. butter flavor3 eggs
1 - 8 oz. can crushed pineapple
2 bananas, mashed
1 cup pecans, chopped

Icing:
3/4 stick butter
1 - 8 oz. cream cheese
1 box powdered sugar
2 tsp. vanilla
1 cup pecans, chopped
Directions:
Directions:
Mix dry ingredients. Mix oil, eggs, pineapple by hand. Don't use a mixer. Add bananas and nuts. Mix well
Pun in greased and sugared bake pans or tube pan.
Bake @ 350º 1 hour and 5 minutes. Test done with toothpick.
Cool 1 hour before removing.

Icing:
Cream butter and cream cheese. Mix well.
Add powdered sugar and vanilla. Mix.
Stir in pecans.
Spread on to cake.
Personal Notes:
Personal Notes:
Glenda Whitton gave me this recipe in the 80's.

 

 

 

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