"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pffernusse Cookies Recipe

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Pffernusse Cookies image

 

This recipe for Pffernusse Cookies, by , is from The Derby Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Allen

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Shortening
1 cup Sugar
2 Eggs (beaten)
1/4 cup Light Corn Syrup
1/2 cup Molasses
1/3 cup Water
1 tsp Baking Soda
6 2/3 cup Flour
1 tsp Cinnamon
1/4 tsp Allspice
4 tsp Anise Seed (crushed)
1/4 tsp Cloves
1/2 tsp Nutmeg
1/4 tsp Black Pepper
1 tsp Anise Extract

Directions:
Directions:
Mix ingredients together. The last cup or two of flour cannot be stirred with a spoon - use your hands. Form into balls the size of a small walnut. Bake on an ungreased cookie sheet at 375 until light brown or slightly firm. DO NOT OVERBAKE. Roll lightly while warm (NOT HOT) in confectioners sugar.

Number Of Servings:
Number Of Servings:
75
Personal Notes:
Personal Notes:
This recipe can be cut in half

 

 

 

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