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Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce Recipe

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This recipe for Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
22 Caramels
1-1/4 qt. (5 cups) milk, divided
1 can (21 oz.) apple pie filling
2 cups light cream
8 eggs, beaten
1 tsp. ground cinnamon
12 cups cubed challah bread (egg bread), 1/2 inch pieces
1 pkg. (3.4 oz.) Butterscotch Flavor Instant Pudding
Directions:
Directions:
Microwave caramels and 1 cup milk in large microwaveable bowl on HIGH 1 to 2 min. or until caramels are completely melted, stirring after 1 min. Add apple pie filling, cream, eggs, cinnamon and 1 cup of the remaining milk; mix well. Stir in bread.

Pour into slow cooker sprayed with cooking spray; cover with lid. Cook on LOW 4 to 5 hours.

Beat pudding mix and remaining milk in microwaveable bowl with whisk 2 min. just before serving the pudding. Microwave 2 min., stirring after each minute. Spoon over individual servings of warm pudding.
Number Of Servings:
Number Of Servings:
24 servings, 1/2 cup bread pudding and 2 Tbsp. sauce
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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