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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes, by , is from Tarleton Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dorothy Tarleton


2-3 lbs (approx) Potatoes (red or white or new are best)
3 Tbsp butter
3 Tbsp flour
1 C milk
1/4 tsp salt
1/4 tsp pepper
1 Tbsp minced parsley
1 tsp grated onion
1 C grated cheddar cheese

- Boil potatoes. Cool, peel, and cube.
- In saucepan, melt butter and slowly add milk, stirring constantly.
- Gradually add flour stirring constantly until the mixture is smooth.
- Add salt ,pepper and parsley.

- Pack potatoes into a buttered 5 x 9" buttered pan. They should fill the pan. Pat down firmly and evenly.
- Pour the white sauce over the potatoes, mix together.
- Chill at least 4 hours. Unmold on buttered heat-proof platter.

- Bake at 350 for 45 minutes.
- Remove from oven and sprinkle cheddar cheese on top.
- Return to oven for 15 minutes or until cheese is melted and begins to turn slightly brown.

Personal Notes:
Personal Notes:
This recipe is from 1953. Mom got it from a friend named Shirley Orwin.




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