"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pouulet Au Vin Blanc Au Chasseur Recipe

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This recipe for Pouulet Au Vin Blanc Au Chasseur, by , is from The McManus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
'Mac' McManus

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2-3 lb chicken
1/4 lb mushrooms
2 peeled, diced tomatoes
2 finely chopped shallots
1/2 pint dry white wine
1/4 lb butter
garlic
parsley
flour




Directions:
Directions:
Cut chicken and season with salt & pepper

Saute in butter until golden brown

Add mushrooms & shallots, cover & cook slowly until mushrooms are golden

Add tomatoes & garlic, cover pan until chicken is cooked

Arrange chicken on a platter

Add wine to sauce, season to taste & pour over the chicken

Sprinkle with parsley & serve very hot

*Sauce may be thickened with flour/water mixture

Personal Notes:
Personal Notes:
We made this dish in a home economics class at school & I brought the recipe home. My father "Mac" adopted it and made it for us many times over the years..

 

 

 

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