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Toasted Oatmeal Lace Cookies Recipe

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This recipe for Toasted Oatmeal Lace Cookies, by , is from 2017-2018 PICU Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becca King

Category:
Category:

Ingredients:  
Ingredients:  
1 c. quick cook oats, uncooked
1 c. sugar
2T plus 1tsp flour
⅛ tsp salt
⅛ tsp ground cinnamon
dash ground nutmeg
c. melted butter
1 egg, beaten
1 tsp. vanilla extract
tsp almond extract





Directions:
Directions:
Combine:
oats, sugar, flour, salt, cinnamon, nutmeg

Add:
melted butter, egg, vanilla extract, almond extract

Drop oat mixture by half teaspoonfuls (the smaller the better!) on aluminum foil-lined cookie sheets.

Bake at 350 for 6-8 minutes or until edges are lightly browned. Cool completely before carefully removing from foil.

Store in airtight container between sheets of wax paper.

Yield: ~ 6 dozen

Number Of Servings:
Number Of Servings:
6 dozen
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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