"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Homemade lemon tea Recipe

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This recipe for Homemade lemon tea, by , is from Cooking With Daniel, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tanya Lueke

Category:
Category:

Ingredients:  
Ingredients:  
4 tea bags (black tea works best)
Lemon juice to taste
Sugar to taste

Directions:
Directions:
Temper the teapot by boiling water and filling teapot half full. Put lid on and let sit for five minutes
Empty teapot and add your tea bags
Boil water and fill pot within two inches from top. Steep for 10 minutes
Remove tea bags and add sugar and lemon juice to taste

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Very good on a cold winterís day
Great for colds

 

 

 

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