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7 can taco soup Recipe

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This recipe for 7 can taco soup, by , is from Bowman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Blauer

Category:
Category:

Ingredients:  
Ingredients:  
1 can pinto beans
1 can black beans
1 can Kidney beans
1 can corn
1 can of diced tomatoes with oregano, garlic, and basil
1 can of diced tomatoes with green chillies
1 can of beef broth
1 packet of ranch seasoning
1 packet of taco seasoning
1 lb of cooked ground beef
Toppings: sour cream, tortilla chips, etc

Directions:
Directions:
Drain and rinse beans and corn.
Add all ingredients to pot and bring to boil, then cook on low for 20 minutes or until all ingredients are warm.
Top with: sour cream, tortilla chips, etc

 

 

 

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