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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

7 can taco soup Recipe

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This recipe for 7 can taco soup is from Bowman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pinto beans
1 can black beans
1 can Kidney beans
1 can corn
1 can of diced tomatoes with oregano, garlic, and basil
1 can of diced tomatoes with green chillies
1 can of beef broth
1 packet of ranch seasoning
1 packet of taco seasoning
1 lb of cooked ground beef
Toppings: sour cream, tortilla chips, etc
Directions:
Directions:
Drain and rinse beans and corn.
Add all ingredients to pot and bring to boil, then cook on low for 20 minutes or until all ingredients are warm.
Top with: sour cream, tortilla chips, etc

 

 

 

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