"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Taco bowls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco bowls, by , is from Bowman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Blauer

Category:
Category:

Ingredients:  
Ingredients:  
2 chicken breasts, still frozen
1 can Rotel tomatoes
1 can corn kernels, do not drain
1 can black beans, drained and rinsed
1 pkg. Ranch dressing mix
1 T cumin
1 t chili powder
1 t onion powder
1 8-oz pkg. cream cheese
Optional: cilantro

Directions:
Directions:
1) Put the chicken in the crock pot.
2) Top with the tomatoes, corn,
the drained and rinsed beans,
ranch dressing, cumin, onion and chili powders,
stir to combine then top with the cream cheese.
3) Cook on low for 6-8 hours, stirring one or twice
to blend in the cheese.
4) Shred the chicken into large pieces
and serve over rice.
5) Can also serve in tortillas or taco shells. I like to top with some cilantro.

Personal Notes:
Personal Notes:
recipemothers.com/recipe/crock-pot-cream-cheese-chicken-chili/

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!