"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Caramel Rolls Recipe

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This recipe for Caramel Rolls, by , is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katie Swenson

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 cup brown sugar
1 cup vanilla ice cream
Rhodes buns

Directions:
Directions:
Mix the butter, brown sugar and ice cream together. Bring to a boil and boil for 1-2 minutes. Pour in greased 9 x 13 pan. Place Rhodes buns in pan. Cover and put in fridge overnight. Bake uncovered at 350 for 20 minutes. Once the rolls are baked, turn over the pan onto a tray getting all the caramel mixture onto the rolls.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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