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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Layered Bars Recipe

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This recipe for Chocolate Layered Bars is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bars:
1 c white sugar
1 c brown sugar
2 c peanut butter
3 c Rice Krispies
3 c crushed Corn Flakes (you can use Crispix in place of the Corn Flakes)

Filling:
2 boxes instant vanilla pudding
4 c powdered sugar
2 sticks butter (1 cup)
6 T milk

Frosting:
1 pkg milk chocolate chips
1 pkg peanut butter chips
*Can use 1 pkg semi sweet chocolate chips and 1 pkg butterscotch chips
Directions:
Directions:
Mix the first 3 ingredients and heat until melted. Do not boil. (Can microwave this) Add the cereals into the first ingredients. Pat into a jelly roll pan. Mix the frosting ingredients until creamy. Pat on first layer and cool at least 1/2 hour. Mix the frosting chips together and melt them. Pour over the cooled bars.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These bars are very rich. Krista enjoys them.

 

 

 

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