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Pumpkin Cake Bars with Cream Cheese Frosting Recipe

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This recipe for Pumpkin Cake Bars with Cream Cheese Frosting, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
4 large eggs
1 2⁄3 cups white sugar
1 cup vegetable oil
1 (15 ounce) can pumpkin puree
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground cinnamon
6 ounces cream cheese
6 tablespoons butter, softened
3 cups confectioners' sugar

Directions:
Directions:
Preheat oven to 350F.

Grease and flour one glass 9 x 13 inch pan.

In a mixing bowl, beat together the eggs, sugar, oil and pumpkin.
Sift together the flour, baking powder, salt, baking soda, salt and cinnamon; add to wet ingredients and mix thoroughly. Spread into prepared pan.

Bake at 350 for 25 to 30 minutes. Remove from oven and allow to cool.

For the frosting: beat together the cream cheese, butter and confectioner's sugar. Evenly spread over bars after they have cooled.

Number Of Servings:
Number Of Servings:
12 to 24 servings

 

 

 

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