Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Golden Cream Soup (Excellant) Recipe

  Tried it? Rate this Recipe:


This recipe for Golden Cream Soup (Excellant), by , is from The Free Christian Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Linda Rigel


3 c. chopped potatoes
1 c. water
c. celery slices
c. carrot slices
c. chopped onion
1 T. dry parsley
1 chicken bouillon cube
tsp. salt
dash pepper
1 c. milk
2 T. flour
lb. Velveeta cheese, cubed
large bag broccoli
1 box frozen cauliflower (precooked) - I use fresh precooked

In large saucepan combine potatoes, water, celery, carrots, onion, parsley, bouillon, salt & pepper. Mix well, cover & simmer 15 - 20 minutes until veggies are tender. Gradually add milk to flour in small bowl. Mix until well blended. Add to cooked veggies, cook until thickened. Add broccoli, cauliflower & cheese cubes. Stir until melted.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!