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Golden Cream Soup (Excellant) Recipe

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This recipe for Golden Cream Soup (Excellant), by , is from The Free Christian Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Rigel

Category:
Category:

Ingredients:  
Ingredients:  
3 c. chopped potatoes
1 c. water
c. celery slices
c. carrot slices
c. chopped onion
1 T. dry parsley
1 chicken bouillon cube
tsp. salt
dash pepper
1 c. milk
2 T. flour
lb. Velveeta cheese, cubed
large bag broccoli
1 box frozen cauliflower (precooked) - I use fresh precooked


Directions:
Directions:
In large saucepan combine potatoes, water, celery, carrots, onion, parsley, bouillon, salt & pepper. Mix well, cover & simmer 15 - 20 minutes until veggies are tender. Gradually add milk to flour in small bowl. Mix until well blended. Add to cooked veggies, cook until thickened. Add broccoli, cauliflower & cheese cubes. Stir until melted.

 

 

 

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