"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bob's Macaroni and Cheese Recipe

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This recipe for Bob's Macaroni and Cheese, by , is from The Truco Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob Solomon

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Macaroni
8oz Kraft Shredded Cheese- Mild
8oz Kraft Shredded - Parmesan
8oz Kraft Shredded - 4 cheese
4oz Cabot Cheese - mild Block cheese
1 Stick Butter
Sea Salt
2 Tablespoon Flour
1 Cup Milk - skim or 2%
4c Bread crumbs- original

Directions:
Directions:

Heat oven to 350 degrees

Cook Macaroni - 8-10 min in boiling water

Melt butter in large saucepan/pot on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Add salt. Gradually stir in milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Add Cheese ; Cut cheese block into squares and add. Cook and stir 2 to 3 min. or until melted.

Drain Macaroni and Place in a Corning/glass Baking dish - 9x6. Stir in Cheese mixture. Add shredded Parmesan cheese to top. Sprinkle Bread crumbs to cover entire top. Place in oven for 20 min until Top is brown and bubbling!

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
40 min
Personal Notes:
Personal Notes:
Let Mac and cheese sit for 5 minutes before serving.

 

 

 

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