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Blue Cheese Bacon Stuffed Mushrooms Recipe

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This recipe for Blue Cheese Bacon Stuffed Mushrooms, by , is from Mashfica, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Lemieux-Brehm

Category:
Category:

Ingredients:  
Ingredients:  
12 large mushrooms
7 strips of bacon slices
2 Tbl. butter
1 onion (chopped)
2 cloves of garlic (sliced)
6 oz. whipped cream cheese
2/3 cup panko
1 Tbl. fresh Thyme or 1/2 tbl. dried
1 tsp. Kosher salt
Freshly grated black pepper (to taste)

Directions:
Directions:
Cook the bacon strips in a large skillet over medium heat until crispy.
Drain on paper towels.
While the bacon is cooking, remove the stems from the mushrooms. Set the caps aside and chop the stems.
Place the butter in a skillet with bacon grease. When melted, stir in the mushroom stems, onion and garlic, thyme, salt and pepper.
Cook, stirring frequently until the onions are carmelized, approximately 15 minutes.
Preheat the oven to 350.
Once the onion mixture has reached a deep, rich brown color, place into a blender or food processor along with the bacon,cream cheese, blue cheese and panko crumbs.
Blend on low until ingredients are roughly chopped and evenly combined.
Stuff cheese mixture into the caps and place onto a baking sheet with parchment paper or sprayed with pan coating.
Bake in oven until bubbly and lightly browned (10-15 minutes).

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This is great for a cocktail party when you are not providing dinner. It is quite filling.

 

 

 

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