"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip, by , is from Mashfica, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Lemieux-Brehm

Category:
Category:

Ingredients:  
Ingredients:  
2 cups shredded Parmesan cheese
1 bag (10 ozs.) frozen organic spinach (thawed and drained well)
1 can (14 oz.) can artichoke hearts, drained and chopped
2/3 cup sour cream
1 cup whipped cream cheese
1/3 cup mayonnaise
2 tsp. fresh garlic (minced)

Directions:
Directions:
Preheat the oven to 375.
Mix together the Parmesan cheese, spinach and artichoke hearts.
Combine the remaining ingredients and mix with the spinach mixture.
Bake for 25-30 minutes.
Serve with crackers.

Can add 1 cup crabmeat if you want it to be really festive.

Number Of Servings:
Number Of Servings:
4 1/2 cups
Preparation Time:
Preparation Time:
1 hour start to finish
Personal Notes:
Personal Notes:
This is a really good dip for entertaining.

 

 

 

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