"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stuffed Jalapeños Recipe

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This recipe for Stuffed Jalapeños, by , is from Mashfica, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Lemieux-Brehm

Category:
Category:

Ingredients:  
Ingredients:  
24 fresh jalapeños
1 cup whipped cream cheese
1 cup sharp cheddar cheese or Monterey Jack cheese
5 slices of quality bacon cooked and chopped
1 tsp. Kosher salt
Freshly grated pepper
1/2 tsp. garlic powder

Directions:
Directions:
Wash and dry the jalapeños.
Slice in half and take some seeds out if you don’t want them too hot.
In a food processor or mixer, mix the cheeses, salt, pepper and garlic powder.
Place the halved jalapeños on a baking sheet and one by one spoon the cheese mixture in each jalapeño.
Bake at 350º for 20 minutes until cheese it melted.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This makes a great appetizer especially when the the summer yield of jalapeños are harvested.

 

 

 

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