"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Savory Beef Stew Recipe

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This recipe for Savory Beef Stew, by , is from Mashfica, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom/Nana

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds of lean beef (chuck roast is great) cut into cubes
2 medium yellow onion s( chopped)
2 cloves of garlic
1/2 tsp. salt
1/4 cup all purpose flour
1/3 cup vegetable or canola oil
1 (32 oz.) beef broth
1 can (16 ozs.) diced tomatoes
3 medium Yukon gold potatoes
3 stalk of celery (chopped)
3 medium carrots, (chopped)
1 tsp. black pepper
1/2 tsp.of thyme and marjoram

Directions:
Directions:
Brown the meat in the oil with the onions and garlic until tender and the mixture is browned.
Add the flour with the meat mixture and stir until well blended.
Add the remained ingredients and stir until well blended.
Bring to a boil and cover. Reduce the heat to a simmer for 1 hour or until the meat is very tender.
Serve with warm biscuits.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
2 hours start to finish
Personal Notes:
Personal Notes:
I would love to have this stew that Mom/Nana would make, especially on cold, snowy days.

 

 

 

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