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Rum cake Recipe

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This recipe for Rum cake, by , is from The McManus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Leslie McManus

Category:
Category:

Ingredients:  
Ingredients:  
1 c chopped nuts
1 pkg yellow cake mix (18 oz)
1 pkg vanilla instant pudding mix (13 3/4 oz)
4 eggs
1/2 c cold water
1/2 c wesson ol
1/2 c dark rum (80 proof)

Glaze:
1/4 lb butter
1 c garnulated sugar
1/2 c rum ((80 proof)
1/2 c water

Directions:
Directions:
Preheat oven to 325 F

Grease & flour 12 c bundt pan

Sprinkle nuts over bottom of pan

Mix all cake ingredients together & beat at medium speed for 2 min.

Pour batter over nuts

Bake 45 min to 1 hour, cool, invert onto serving plate & prick top with toothpick ( multiple pricks)

Spoon & brush glaze evenly over top & sides, allowing cake to absorb glaze until it is used up

Glaze:

Melt butter in a sauce pan

Stir in 1/4 c water & sugar & boil 5 min, stirring constantly

Remove from heat & add rum

Number Of Servings:
Number Of Servings:
1 Cake
Preparation Time:
Preparation Time:
1-2 hours

 

 

 

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