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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Anna Clark


1 1/2 cup vegetable oil
2 cups sugar
4 eggs
2 cups flour
2 tsp soda
3 cups finely grated carrots
1 tsp. salt
2 tsp cinnamon

3/4 stick butter
1 box powdered sugar
8 oz. cream cheese
2 tsp. vanilla
1 cup nuts, chopped

Beat eggs well, add oil and beat well. Add sugar and beat. Sift all dry ingredients add to egg mixture. Add carrots by folding into cake mixture.
Make 2 round layers, or 1 sheet cake
Bake 35 to 40 minutes at 350 until test done with toothpick.
Cool cake completely before icing.

Cream 3/4 stick butter with cream cheese. Mix well, add powdered sugar, vanilla and nuts.
Mix well. Spread on to cooled cake.




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