"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Peanut Butter Cups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Peanut Butter Cups, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tommie Smith

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup creamy or chunk peanut butter
1/4 cup dark corn syrup
1/2 tsp. vanilla
1 cup powdered sugar
12 oz. pkg. chocolate chips

Directions:
Directions:
Line muffin pan with fluted paper cups.
In medium bowl stir together peanut butter, corn syrup and vanilla until blended. Gradually stir in sugar.
Turn onto a smooth surface, knead until smooth. Press with hands or use a rolling pin to make 1/2 inch thick. With 1 inch cookie cutter, cut into 1 inch rounds.
Melt chocolate in double boiler, stirring often. When melted spoon about 1/2 tsp into each paper cup so bottom is generously covered. Place one peanut butter round on top of chocolate in each cup. gently push down in chocolate to coat sides of peanut butter. Spread an additional 1/2 tsp chocolate over top.
Chill until firm. Store in refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!