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Rum Balls Recipe

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This recipe for Rum Balls, by , is from Mashfica, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom/Nana

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 cups vanilla wafers (make into crumbs)
4 cup chopped nuts (your choice)
5 Tbl. unsweetened cocoa
1/2 cup rum
1/2 cup bourbon
3/4 cup light con syrup
2 cups sifted powdered sugar

Directions:
Directions:
In a mixing bowl add the wafers, nuts and cocoa powder.
Combine the rum, bourbon, corn syrup and add to the wafer mixture.
Chill and shape into balls.
Roll in the powdered sugar or nuts (can have a combination)
Chill at least for 2 hours.

Number Of Servings:
Number Of Servings:
makes 85 balls
Preparation Time:
Preparation Time:
2 1/2 start to finish
Personal Notes:
Personal Notes:
I had to add this recipe because I remember Mom/Nana making these and all the adults were having too much fun eating them after awhile during the holiday.

 

 

 

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