"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Loaded Potato Soup Recipe

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This recipe for Loaded Potato Soup, by , is from Melissa Edwards Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharing Our Best - Franklin

Category:
Category:

Ingredients:  
Ingredients:  
⅔ cup butter or margarine
⅔ cup all-purpose flour
7 cups milk
4 baking potatoes, baked, cooled, peeled, and cubed (4 cups)
4 green onions, sliced
1 cup (8 oz) sour cream
1 cups shredded Cheddar cheese
12 bacon strips, cooked and crumbled
teaspoon salt
teaspoon pepper

Directions:
Directions:
In a large kettle or Dutch oven, melt butter. Whisk in flour. Heat and stir until smooth. Gradually add milk, stirring constantly until thickened. Add potatoes and onions. Bring to a boil, stirring constantly. Reduce heat. Simmer 10 minutes. Add remaining ingredients. Stir until cheese is melted. Serve immediately. Garnish each serving with additional bacon, cheese, and green onion, if desired.

Number Of Servings:
Number Of Servings:
8

 

 

 

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