"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hamburger Soup Recipe

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This recipe for Hamburger Soup, by , is from Our Combined Culinary Genius Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lorene Heil

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds lean ground beef
2 c chopped celery
2 t dried sweet basil
1 c sliced carrots
5 c tomato juice
1 T Worcestershire sauce
2 t dried crushed oregano
2 c green beans
1 c stewed tomatoes
2 t garlic powder
Salt and pepper to taste
2 T dried onion flakes or 1 large fresh onion, finely chopped

Directions:
Directions:
Cover crumbled ground beef with water and boil until hamburger is cooked through. Drain off water. Add all the remaining ingredients and mix well. Cover the soup with a lid and bring to a boil. Stir thoroughly. Reduce heat and remove lid. Let simmer for 2 hours or longer on low heat.

Personal Notes:
Personal Notes:
This was Marcy's favorite soup that Mom ever made. We used to kid her about how small she would cut the vegetables. Even though she did cut up the vegetables so small, Marcy managed to inhale one of them, lodging it into her windpipe. She passed out and Peggy immediately punched her in the chest to dislodge the veggie. When she came to, Marcy asked Peggy, "Did you hit me?". We all laughed.

 

 

 

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