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Cheese Squares Recipe

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This recipe for Cheese Squares, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marsha Tomlinson


2 pkg. crescent rolls
2 - 8 oz. pkg. cream cheese
1 cup sugar
1 egg separated
2 tsp vanilla
1 cup powdered sugar
3 Tbsp. milk

Roll 1 pkg. crescent rolls and fit into greased 9 x 13 baking dish. Make sure all holes are sealed.
Mix cream cheese, egg yolk, 1 cup white sugar, and vanilla until smooth. Spread mixture over crescent roll dough in pan. Roll out 2nd pkg. crescent roll dough. Place over mixture in pan sealing all holes.
Whip egg white until frothy. Smooth over crescent roll topping with a spatula.
Bake at 350 25 minutes until light brown.
While hot mix 1 cup powdered sugar and 3 tbsp. milk, spread evenly over cheese squares.
Let cool before serving.




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