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Avacado Soup Recipe

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This recipe for Avacado Soup, by , is from The Burdett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dana Burdett

Category:
Category:

Ingredients:  
Ingredients:  
2 cartons chicken stock
7 green onions chopped
1 jalapeņo, seeded and chopped
4 cloves of garlic chopped fine
1/2 cup of roughly chopped cilantro
1 small package of frozen super sweet corn.
Monterey Jack cheese
1/2 an avacado per serving
Tortilla chips for garnish
Dark meat from rotisserie chicken
1 tablespoon cumin

Directions:
Directions:
Saute onion, peppers, and garlic until tender. Add chicken and cumin, cook for 5 minutes. Add chicken stock, corn, and cilantro, heat through. Salt to taste. Serve over 1/2 of a roughly chopped avacado. Sprinkle cheese and chips over the top.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Would be good with sour cream

 

 

 

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