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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Congo Bars Recipe

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This recipe for Congo Bars is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 sticks butter, melted
3 eggs
1 lb. brown sugar
2 1/2 cup flour
3 tsp. baking powder
2 tsp. vanilla
1 cup pecans, chopped
1 cup chocolate chips
Directions:
Directions:
Mix all ingredients in large bowl.
Pour into greased baking dish.
Bake 25 to 30 minutes @ 350º

 

 

 

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