"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Zuppa Toscana Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zuppa Toscana Soup, by , is from The Free Christian Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Rigel

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Italian sausage, cut in half lengthwise then cut into bite size pieces (Can use spicy, I did not)
4 - 6 russet potatoes, chopped
1 onion, chopped
c. real bacon pieces, cooked
2 T. minced garlic
32 oz. chicken broth
1 c. Kale or Swiss chard, chopped
1 c. heavy cream (I used half & half)
2 T. flour

Directions:
Directions:
Brown sausage. Place sausage, broth, garlic, potatoes & onion in slow cooker with enough water to just cover. Cook 3 - 4 hours on high or 5 - 6 hours on low until tender. 30 minutes before serving mix flour into cream (be sure to get lumps out). Add to slow cooker along with kale & bacon. Stir & cook on high 30 minutes until thickened slightly. Add salt, pepper & cayenne pepper if wanted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!