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CHEESY CRAB RANGOON DIP (HOT CRAB DIP) Recipe

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This recipe for CHEESY CRAB RANGOON DIP (HOT CRAB DIP), by , is from Our Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie McGhie

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/4 cup fresh parmesan cheese
2 cans (6 oz each) crab meat, drained
1 cup shredded mozzarella cheese , divided
2 tablespoons fresh chives
1 clove garlic
1/2 teaspoon pepper

GARNISH
1 tablespoon fresh chives (optional)
Wonton Strips, crushed (optional)

Directions:
Directions:
Preheat oven to 350 degrees.
Beat cream cheese, mayonnaise, sour cream, lemon juice and Worcestershire sauce with a hand mixer on medium speed until fluffy.
Stir in remaining dip ingredients reserving 1/3 cup of mozzarella cheese for topping. Spread in a small baking dish or pie plate.
Top with remaining cheese. Bake 25 minutes or until hot and bubbly.
Garnish with remaining chives and crushed wonton strips if desired.

 

 

 

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