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"Hunger is the best sauce in the world."--Cervantes

Cream of Broccoli Soup Recipe

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This recipe for Cream of Broccoli Soup is from The Free Christian Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. broccoli
½ c. water
½ lb. butter
1 c. flour
1 qt. chicken stock or broth
½ tsp. salt
½ tsp. pepper
1 qt. half & half
Directions:
Directions:
Remove stems from broccoli & cut in ½ inch pieces. Steam broccoli in ½ c. water until tender (Do not drain). Set aside. In saucepan melt butter over medium heat. Add flour to make a roux. Cook 2 - 4 minutes on low, stirring so it does not burn. Add slowly chicken stock or broth, stirring with wisk & bring to a boil. Turn heat to low. Add broccoli, salt & pepper. Heat. DO NOT BOIL, add half & half heat but do not boil.

 

 

 

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