"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cream of Broccoli Soup Recipe

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This recipe for Cream of Broccoli Soup, by , is from The Free Christian Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Rigel

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. broccoli
c. water
lb. butter
1 c. flour
1 qt. chicken stock or broth
tsp. salt
tsp. pepper
1 qt. half & half

Directions:
Directions:
Remove stems from broccoli & cut in inch pieces. Steam broccoli in c. water until tender (Do not drain). Set aside. In saucepan melt butter over medium heat. Add flour to make a roux. Cook 2 - 4 minutes on low, stirring so it does not burn. Add slowly chicken stock or broth, stirring with wisk & bring to a boil. Turn heat to low. Add broccoli, salt & pepper. Heat. DO NOT BOIL, add half & half heat but do not boil.

 

 

 

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