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7-Up Biscuits Recipe

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This recipe for 7-Up Biscuits is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups baking mix (Jiffy or Bisquick)
1⁄2 cup sour cream
1⁄2 cup 7-Up soda (any clear carbonated drink will work)
1⁄4 cup melted butter

Directions:
Directions:
Preheat oven to 450 degrees.
Cut the sour cream into your biscuit mix.
Stir in 1/2 cup 7 Up. The dough will be very soft, don't worry.
Sprinkle additional baking mix on to your counter, about a 1/2 cup seems to work just fine.
Knead and fold dough until coated with your baking mix. Pat dough out, (no rolling pin needed) and cut biscuits using a round biscuit/cookie cutter..
Melt butter in a 9 inch square pan. I stick my pan and butter in the oven for a few minutes. Just a few though, the butter will burn, so watch it.
Place cut biscuits on top of melted butter and bake for 12-15 minutes or until brown.

 

 

 

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