"The belly rules the mind."--Spanish Proverb

7-Up Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 7-Up Biscuits, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Peek

Category:
Category:

Ingredients:  
Ingredients:  
2 cups baking mix (Jiffy or Bisquick)
1⁄2 cup sour cream
1⁄2 cup 7-Up soda (any clear carbonated drink will work)
1⁄4 cup melted butter

Directions:
Directions:
Preheat oven to 450 degrees.
Cut the sour cream into your biscuit mix.
Stir in 1/2 cup 7 Up. The dough will be very soft, don't worry.
Sprinkle additional baking mix on to your counter, about a 1/2 cup seems to work just fine.
Knead and fold dough until coated with your baking mix. Pat dough out, (no rolling pin needed) and cut biscuits using a round biscuit/cookie cutter..
Melt butter in a 9 inch square pan. I stick my pan and butter in the oven for a few minutes. Just a few though, the butter will burn, so watch it.
Place cut biscuits on top of melted butter and bake for 12-15 minutes or until brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!