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Butter Pecan Pound Cake Recipe

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This recipe for Butter Pecan Pound Cake, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup oil
4 eggs
1 box butter pecan cake mix
1 cup water
1 container Coconut pecan frosting
1/4 cup chopped pecans -optional

Directions:
Directions:
Grease and flour a Bundt pan or a 9 by13 pan can be used.

Mix oil and eggs add butter pecan cake mix water and coconut frosting .Pour into prepared pan sprinkle chopped pecans on top.

Bake at 350 degrees for 45 to 60 minutes or until toothpick comes out clean.

Note: 50 minutes worked for me with Bundt pan

 

 

 

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