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Schoolhouse Halibut Recipe

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This recipe for Schoolhouse Halibut, by , is from Noah & Claire's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Russ and Rita Flatz

Category:
Category:

Ingredients:  
Ingredients:  
Four 8 ounce fresh or previously frozen Halibut filets
One quart Milk, regular Vitamin D Milk is best
Four ounces regular Kellogg's Cornflakes
Four tablespoons Butter

Directions:
Directions:
If frozen, allow the filets to thaw in the refrigerator prior to baking. Place the filets in a bowl large enough to accommodate them and cover with milk for an hour or two. This will increase the moisture in previously frozen filets and adds to the flavor of the fresh. While soaking the fish, place the corn flakes in a food processor and lightly grind them to a cornmeal consistency. Place the ground cornflakes in a large dish, remove the filets from the milk and coat them generously with the cornflake crust. Preheat the oven to 350 degrees. Place the filets in an uncovered, oven safe baking dish with a cube of butter (about a teaspoon) on top of each. Add the remaining butter to the baking dish. Bake for 25 minutes on the middle oven rack and enjoy with some freshly prepared coleslaw and boiled red potatoes for a wonderful "anytime" meal.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
35 Minutes
Personal Notes:
Personal Notes:
This recipe was given to your dad by another employee of Alaska Airlines. You know those people with roots in Alaska and access to Halibut love to share their favorite recipes!!

 

 

 

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