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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup, by , is from The Free Christian Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Linda Rigel


White tortilla chips
Vegetable oil
1 chopped green pepper
1 chopped red pepper
4 carrots
1 medium onion, chopped
3 minced garlic cloves
- 1 lb. chicken or turkey strips
3 large tomatoes, chopped
1 can diced chilies
1 tsp. chili powder
⅛ c. (or less!) chopped cilantro
1 tsp. ground cumin
1 c. frozen corn kernels
6 c. chicken broth
Juice of lime
1 c. shredded Monterey Jack cheese
salt, pepper to tast

To oil in dutch oven add green & red peppers, carrots, onion, garlic & chicken. Cook, stirring often, until onion is soft & chicken is cooked through. Add tomatoes, reduce heat to medium & cook, stirring occasionally. Add chili powder, chilies, cilantro, salt, pepper, cumin, corn & chicken broth. Heat to boiling, reduce heat to low & simmer uncovered. Stir in lime juice.
Put tortilla chips (broken up) & cheese into bowl. Put soup over. Enjoy!




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