"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Magic Toffee Brittle Recipe

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This recipe for Magic Toffee Brittle, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deborah Bradberry Tuscana

Category:
Category:

Ingredients:  
Ingredients:  
40 saltines
1 cup brown sugar
1 cup butter
6 oz. pkg. chocolate chops
1/2 cup nuts, chopped

Directions:
Directions:
Place layer of crackers on 11 x 16 foil lined pan.
boil butter and sugar for three minutes.
Pour over crackers.
Bake at 350 for 5 minutes or until crackers float.
Sprinkle chocolate chips over saltines. When melted, spread chocolate and top with nuts.
Cut into bars when cooled.

Make 48 pieces

 

 

 

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